• Spain

Galician Pasteurized Mussels (cooked) 西班牙青口

PCS121

COMMERCIAL NAME: Pasteurized Galician Mussel Frozen

SCIENTIFIC NAME: Mytilus galloprovincialis

INGREDIENTS: 100% Mussel(no conservatives nor additives)

PREPARATION:
Thaw gradually, open the package, empty its content in a saucepan and cook over a low heat for about 2 to 3 minutes
Fresh/cold: open the bag and leave at room temperature prior to eating.
Microwave: medium heat from 2 to 4 minutes. Prick the bag previously.
Hot water bath: thaw and immerse the bag in boiling water from 2 to 4 minutes
Add its juice to soups and rice dishes.

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PRESERVATION: Store at a temperature below -18ºC

SHELF LIFE: Within 24 months from freezing

ORIGIN: Galicia España FAO 27

CULTIVATION: Aquaculture. Raft cultivated/rope grown.

ALLERGENS: Molluscs

NUTRITIONAL VALUE (per 100 gr of food)
Energetic value 468 Kj (112 Kcal)
Fats 2,7 g. * of which saturates 0,5 g.

Carbohydrates 3,2 g.
Proteins 18 g.
Salt 0,93g.
Contains insignificant amounts of sugars

PCS121

Data sheet

Origin
Spain
Condition
Chilled
Preparation
Cooked

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