• Metro Chef

Frozen Salmon Portion Cut, Skin On 急凍有皮三文魚件 Metro Chef

SFMET22

Raw material from Faroe Islands, Atlantic salmon (Salmo salar), Premium quality Farmed/Aquaculture
Trim E, PBO, deep skinning – target max 30 mm dark muscle remains after trimming and deep skinning. 10% can be up to 5 mm.
No collar fillet portions allowed, no tail portions allowed - only center cut portions allowed

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SFMET22

Data sheet

Origin
Europe
Condition
Frozen

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