Frozen French Raw Scallops Restauration Rougie 法國急凍扇貝"Grande Cuisine" Rougie

Quality
Hand selected while alive, then manually removed from its shell
IQF ensures the preservation of freshness
Glazing protects the scallop’s delicate flesh
from the packaging to the final use

RESPECT
Sustainable, seasonal fishing,
outside of the reproduction period
for coral-free scallops
outside of classified areas.

TRACEABILITY
Pecten Maximus French origin
Wild scallops caught in the cold waters
of the Channel.

EXPERTISE
Taste: Sea flavour
Texture: Firm yet melting texture
Endless possibilities of culinary creations
Consistency of recipes
All-year round availability.
Sashimi quality guaranteed