Pitted Taggiasca Olives 去核塔吉亞斯卡橄欖 Le Delas

XLED1188

The Taggiasche olives were introduced in Liguria (near Genoa), by the Benedictine monks in the twelfth century, in Taggia, which today gives them its name. From this coastal area, steep and windy, they draw their small size and their sweet but concentrated flavor very sought after. Selected and harvested by hand, they are bruised and then preserved in extra virgin olive oil. They can be enjoyed as an aperitif, to flavor a fish, a tomato sauce or a salad

Made in Italy
Dry Weight : 1.062 kg

Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday

Register now to see the price