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XLED1188
The Taggiasche olives were introduced in Liguria (near Genoa), by the Benedictine monks in the twelfth century, in Taggia, which today gives them its name. From this coastal area, steep and windy, they draw their small size and their sweet but concentrated flavor very sought after. Selected and harvested by hand, they are bruised and then preserved in extra virgin olive oil. They can be enjoyed as an aperitif, to flavor a fish, a tomato sauce or a salad
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
Register now to see the price
Code: MBP869018
weight30 X 54CM 100EA/EARegister now to see the price
Code: MELAK1753
weight25GRX70EARegister now to see the price
Code: DEF78568T
weight40G X108Register now to see the price
Code: DEF27237
weight30G X100EARegister now to see the price
XLED1188
The Taggiasche olives were introduced in Liguria (near Genoa), by the Benedictine monks in the twelfth century, in Taggia, which today gives them its name. From this coastal area, steep and windy, they draw their small size and their sweet but concentrated flavor very sought after. Selected and harvested by hand, they are bruised and then preserved in extra virgin olive oil. They can be enjoyed as an aperitif, to flavor a fish, a tomato sauce or a salad
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
