Frozen Buckwheat Galettes With Sea Salt 蕎麥餅海鹽味 Le Monde Des Crêpes

LEM7123

Product description

Salty buckwheat galettes of Brittany, garnish and warm with the ingredients of your choice (ham, cheese, vegetables ...).

Preparation guidelines

Defrosting: Let defrost for 6 hours in the refrigerator at + 4°C (recommended) or 1 minute and 40 seconds in the microwave, in defrost mode.
Reheating: Place your buckwheat galette on a plate heated to 200°C (recommended) or on a pan with a knob of butter. Garnish with the ingredients of your choice (egg, ham, vegetables, cheese ...) and fold the buckwheat galette. Warm 10 seconds on each side.

Ingredients

Water, buckwheat flour 32%, seasalt of Guérande 1%. Processing aid (greasing agent): sunflower oil. Expressed as a percentage of the weight of the product before cooking.

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Description
Product Details

Product presentation

5 stacks of 10 buckwheat galettes wrapped in a PE plastic bag, that is 50 buckwheat galettes per carton. Buckwheat galette shape: round - diameter = 27cm/ 10.63in - flat.

Reference LEM7123