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LEM7123
Product description
Salty buckwheat galettes of Brittany, garnish and warm with the ingredients of your choice (ham, cheese, vegetables ...).
Preparation guidelines
Defrosting: Let defrost for 6 hours in the refrigerator at + 4°C (recommended) or 1 minute and 40 seconds in the microwave, in defrost mode.
Reheating: Place your buckwheat galette on a plate heated to 200°C (recommended) or on a pan with a knob of butter. Garnish with the ingredients of your choice (egg, ham, vegetables, cheese ...) and fold the buckwheat galette. Warm 10 seconds on each side.
Ingredients
Water, buckwheat flour 32%, seasalt of Guérande 1%. Processing aid (greasing agent): sunflower oil. Expressed as a percentage of the weight of the product before cooking.
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Product presentation
5 stacks of 10 buckwheat galettes wrapped in a PE plastic bag, that is 50 buckwheat galettes per carton. Buckwheat galette shape: round - diameter = 27cm/ 10.63in - flat.
Code: PCB004486
weight15 gr per bottleRegister now to see the price
Code: AAL3881A
weight2.5KG/EARegister now to see the price
Code: PON2246
weight1KG/EARegister now to see the price
Code: HAK073
weight5G/EA 20MM/EARegister now to see the price
LEM7123
Product description
Salty buckwheat galettes of Brittany, garnish and warm with the ingredients of your choice (ham, cheese, vegetables ...).
Preparation guidelines
Defrosting: Let defrost for 6 hours in the refrigerator at + 4°C (recommended) or 1 minute and 40 seconds in the microwave, in defrost mode.
Reheating: Place your buckwheat galette on a plate heated to 200°C (recommended) or on a pan with a knob of butter. Garnish with the ingredients of your choice (egg, ham, vegetables, cheese ...) and fold the buckwheat galette. Warm 10 seconds on each side.
Ingredients
Water, buckwheat flour 32%, seasalt of Guérande 1%. Processing aid (greasing agent): sunflower oil. Expressed as a percentage of the weight of the product before cooking.
