Daisies White Compound Ø 2.5 CM
Code: PCB063851
weight117 pcs per caseRegister now to see the price
cff-hk@classicfinefoods.com
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Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .
Pastry , yellow pastry , biscuit making, etc...
• DOSE PER kG OF FLOUR :
• shortbread, butter biscuits (15 g),
• Cakes, madeleines (25 g),
• Chou paste (20 g).
Code: PCB063851
weight117 pcs per caseRegister now to see the price
Code: HUG7331
weight144 pc per boxRegister now to see the price
Code: HAK021
weight180 ml per bottleRegister now to see the price
Code: PAT-W-TS
weight1.36 kg per boxRegister now to see the price