• France

Baking Powder 泡打粉 Louis Francois

LOU210B

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Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .

Pastry , yellow pastry , biscuit making, etc...

•   DOSE PER kG OF FLOUR :

    • shortbread, butter biscuits (15 g),

    • Cakes, madeleines (25  g),

    • Chou paste (20 g).

LOU210B

Data sheet

Origin
France
Condition
Ambient

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