
Frozen Mini Apricot Donuts迷你冬甩 杏桃餡 Mademoiselle Desserts
Code: MELAK1753
weight25GRX70EARegister now to see the price
cff-hk@classicfinefoods.com
Register now to see the price
Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .
Pastry , yellow pastry , biscuit making, etc...
• DOSE PER kG OF FLOUR :
• shortbread, butter biscuits (15 g),
• Cakes, madeleines (25 g),
• Chou paste (20 g).
Code: MELAK1753
weight25GRX70EARegister now to see the price
Code: DEKD1003B
weight100ML/EARegister now to see the price
Code: LOU1226F
weight25KG/EA 25KGRegister now to see the price
Code: PCB004455
weight200 gr per bottleRegister now to see the price