cff-hk@classicfinefoods.com
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Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .
Pastry , yellow pastry , biscuit making, etc...
• DOSE PER kG OF FLOUR :
• shortbread, butter biscuits (15 g),
• Cakes, madeleines (25 g),
• Chou paste (20 g).
Code: LEM7184
weight25GX80/EARegister now to see the price
Code: HUG7315
weight8CM 8CM 200EA/CASERegister now to see the price
Code: OLM22010
weight25G/EA 80EA/CASERegister now to see the price
Code: DEF27045
weight26G X42EARegister now to see the price
