Stab 2000 雪糕穩定劑 Louis Francois

LOU1971A

Stabilizer more particularly used f or ice creams.

• Emulsifier that distributes raw fatty materials.

• Stabilizer for the aqueous structure of a mixture and anti-cr y stallization.

• Provides creaminess and f acilitates expansion.

• Delays the melting of ice pops.

• NORMAL DOSE : 3 to 5 grammes per litre.

More products in the same category

weight240EA/CASE

weight1KG/EA

weight200 gr per bottle

weight2MM 200GR/EA