Frozen Acai Berry Puree 100% 急凍巴西莓果茸 Ponthier
Code: PON118
weight1KG/EARegister now to see the price
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Stabilizer more particularly used f or ice creams.
• Emulsifier that distributes raw fatty materials.
• Stabilizer for the aqueous structure of a mixture and anti-cr y stallization.
• Provides creaminess and f acilitates expansion.
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grammes per litre.
Code: PON118
weight1KG/EARegister now to see the price
Code: PCB004484
weight15 gr per bottleRegister now to see the price
Code: DEKD1003B
weight100ML/EARegister now to see the price
Code: PCB004461
weight25 gr per bottleRegister now to see the price