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Candied Orange Peels 蜜餞檸橙皮條
Code: FAC141996
weight1 kg per packRegister now to see the price
cff-hk@classicfinefoods.com
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Stabilizer more particularly used f or ice creams.
• Emulsifier that distributes raw fatty materials.
• Stabilizer for the aqueous structure of a mixture and anti-cr y stallization.
• Provides creaminess and f acilitates expansion.
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grammes per litre.
Code: FAC141996
weight1 kg per packRegister now to see the price
Code: PCB004525
weight15 gr per bottleRegister now to see the price