
Frozen Kalamansi Puree 100% 急凍青甘橘果茸 Ponthier
Code: PON334
weight1KG/EARegister now to see the price
cff-hk@classicfinefoods.com
Register now to see the price
Stabilizer more particularly used f or ice creams.
• Emulsifier that distributes raw fatty materials.
• Stabilizer for the aqueous structure of a mixture and anti-cr y stallization.
• Provides creaminess and f acilitates expansion.
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grammes per litre.
Code: PON334
weight1KG/EARegister now to see the price
Code: LOU1821A
weight1KG/EARegister now to see the price
Code: PON371
weight1KG/EARegister now to see the price