
Pectagel Rose 雪糕穩定劑 Louis Francois
Code: LOU1610B
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Stabilizer more particularly used f or ice creams.
• Emulsifier that distributes raw fatty materials.
• Stabilizer for the aqueous structure of a mixture and anti-cr y stallization.
• Provides creaminess and f acilitates expansion.
• Delays the melting of ice pops.
• NORMAL DOSE : 3 to 5 grammes per litre.
Code: LOU1610B
weight1KG/EARegister now to see the price
Code: LOU732A
weight1KG/EARegister now to see the price
Code: LOU10059
weight10KG/EARegister now to see the price
Code: PCB004462
weight25 gr per bottleRegister now to see the price