Gelaeae Fish 魚膠粉 (魚類製造) Louis Francois
Code: LOU10023
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A gelling agent that gives a thermoreversible gel in presence of calcium ions.
Neutral water based toppings for: cakes, sponge cakes, biscuits
Ideal for low sugar topping
Code: LOU10023
weight1KG/EARegister now to see the price
Code: PON118
weight1KG/EARegister now to see the price
Code: WES21317
weight2KG/CASERegister now to see the price
Code: XTEX0058
weight250G/EARegister now to see the price