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Peceae 糖膠 Louis Francois

Peceae 糖膠 Louis Francois

LOU1628A

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A gelling agent that gives a thermoreversible gel in presence of calcium ions.

Neutral water based toppings for: cakes, sponge cakes, biscuits

Ideal for low sugar topping

Data sheet

Reference
LOU1628A
Origin
France
Condition
Ambient

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