Coloured Cocoa Butter : Blue藍色可可油
Code: PCB004454
weight200 gr per bottleRegister now to see the price
cff-hk@classicfinefoods.com
FAC142917
Product description
The product is an inverted sugar syrup with a high dry substance. Through a special production process the product has been transformed in a soft, white paste.
This product has to be labelled as invert sugar syrup according to Council Directive 2001/111/EC of
20 December 2001 relating to certain sugars intended for human consumption.
Ingredients declaration
invert sugar syrup
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Storage conditions, shelf life and the date of minimum durability
The product has to be stored dry and preferably at a temperature between 15 and 25 °C. Under these conditions and stored in the unopened, original packaging, the product can be kept for 12 months after production date. During storage a slight separation of syrup can be observed. This is a natural phenomenon. A perfect product can be obtained again by mixing this syrup with the solid phase.
Code: PCB004454
weight200 gr per bottleRegister now to see the price
Code: HUG7315
weight200 pc per boxRegister now to see the price
Code: DEF27865
weight35 gr x 180 pc perRegister now to see the price
Code: XTNT0015
weight12 pc per case (160Register now to see the price