Buckwheat Flour / Sarrazin Flour 蕎麥粉 Selected By Cff

XDGZ0111

Created in the 18th century, the Moulin du Pavillon grinds buckwheat with the greatest respect for tradition. In 1998, the Mill obtained the Organic Label, which enabled it to expand its ranges of buckwheat and wheat flour.

Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday

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Description
Product Details

Since 2009, the Moulin du Pavillon (based in Séglien, in Morbihan) has been a member of the Protected Geographical Indication (PGI) “Brittany buckwheat flour”.

Leader on the crepe market in Brittany, the HARPE NOIRE and SARRASINE brands are offered to individuals and professionals sensitive to quality, taste and softness.

Reference XDGZ0111