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XLED1066
Taggiasche olives were introduced in Liguria (near Genoa), by the Benedictine monks in the 12th century, in Taggia. From this coastal region, steep and windy, they derive their small size and their sweet but very concentrated flavor and are easily identifiable by their colors ranging from green, brown, purple or black. Selected and harvested manually, they are presented in extra virgin olive oil. They can be enjoyed as an aperitif, to flavor fish, a tomato sauce or a salad.
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
Register now to see the price
Code: XLED1176
weight1KG/EARegister now to see the price
Code: PCBCLICHE
weightper jobRegister now to see the price
Code: DEK222
weight4.5 OZ/EARegister now to see the price
Code: EUR2924
weight20CM 250G/EARegister now to see the price
XLED1066
Taggiasche olives were introduced in Liguria (near Genoa), by the Benedictine monks in the 12th century, in Taggia. From this coastal region, steep and windy, they derive their small size and their sweet but very concentrated flavor and are easily identifiable by their colors ranging from green, brown, purple or black. Selected and harvested manually, they are presented in extra virgin olive oil. They can be enjoyed as an aperitif, to flavor fish, a tomato sauce or a salad.
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
