
Bakery Butter Round 8.*H 牛油撻殼 Hug Filigrano
weight3CM 2CM 55EA/CASERegister now to see the price
-
- Coming soon
cff-hk@classicfinefoods.com
Register now to see the price
Simple powdered sugar with a not very sweet taste.
Lowers the freezing point for ice creams and avoids crystallization.
Allows better binding of flavours and enhances them. Provides a biscuity colour. Aids fermentation of raised products (in par ticular sweet breads etc...).
• DOSE : 2 to 5 % with respect to the total weight in general.
Register now to see the price
Register now to see the price
Register now to see the price