• France
Dextrose 葡萄糖 Louis Francois

Dextrose 葡萄糖 Louis Francois

LOU450A

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Simple powdered sugar with a not very sweet taste.

Lowers the freezing point for ice creams and avoids crystallization.

Allows better binding of flavours and enhances them. Provides a biscuity colour. Aids fermentation of raised products (in par ticular sweet breads etc...).

•  DOSE : 2 to 5 % with respect to the total weight in general.

Data sheet

Reference
LOU450A
Origin
France
Condition
Ambient

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