Frozen Blueberry Puree 10% Sugar 急凍藍草莓果茸 Ponthier
Code: PON251
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cff-hk@classicfinefoods.com
To be ordered on an indent basis
Lead time - around 2 weeks
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For use in biscuit making, pastry , manufacture of yeast, liquorice.
Spontaneously transforms in open air and t his decomposition quickly increases with temperatur
Code: PON251
weight1KG/EARegister now to see the price
Code: FAC832628121
weight1KG/EARegister now to see the price
Code: DEF19141
weight38G X36EARegister now to see the price
Code: PON667
weight1KG/EARegister now to see the price