Super Neutrose 雪糕穩定劑 Louis Francois

LOU1990B

To be ordered on an indent basis
Lead time - around 2 weeks

Stabilizer mainly used f or sorbets.

• Improves smoothness, sharpness, creaminess by avoiding cristals

• Provides a noticeable gain with expansion

• Emulsifies the mix ingredients and corrects its viscosity .

• Delays the melting of ice pops.

• NORMAL DOSE : 3 to 5 grams per litre.

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