Peceae 95325Nh 糖膠 Louis Francois

LOU1630A

Register now to see the price

A gelling agent t hat gives a thermoreversible gel in presence of calcium ions.

Coarse cut jams, sauces for toppings, fruit purées, jellied milky desserts, non-jelly jams for fillings, dietary products, sweet caramel sauce.

• DOSE : from 0.3 to 0.5 g/kg or 4 to 5 g/l of milk.

Reference LOU1630A

4 other products in the same category:

Quick view

Code: WES26031

weight5KG/EA

Register now to see the price

Quick view

Code: WES22017

weight5KG/EA

Register now to see the price

Quick view

Code: PCB004558

weight100 pc per pack

Register now to see the price

Quick view

Code: FAC77040

weight1KG/EA

Register now to see the price