Stab Pure 穩定劑-純淨 Louis Francois

LOU10325

Binding agent, coagulant and lathering capacity for use in cake/biscuit making, aerated confectionery (nougat, toffee, marshmallow, caramel)

• DOSE :

Mousses and meringues : 150 g/l of water

• Macaroons and almond petits-fours =75 g per 1l of water

• Delicatessen/hams (foie gras mousse, meat binding, jelly purifications

More products in the same category

weight2.5KG/EA

weight25G/PC 80PC/CASE

weight25GRX70EA

weight120G/PC 56PC/CASE