OvoFree Macaron 無蛋馬卡龍粉 Louis Francois

LOU10320

Binding agent, coagulant and lathering capacity for use in cake/biscuit making, aerated confectionery (nougat, toffee, marshmallow, caramel)

• DOSE :

Mousses and meringues : 150 g/l of water

• Macaroons and almond petits-fours =75 g per 1l of water

• Delicatessen/hams (foie gras mousse, meat binding, jelly purifications

More products in the same category

weight100G/EA

weight40G X120/EA

weight40G/PC 180PC/CASE

weight3MM 200GR/EA