Flax Fiber 亞麻籽纖維 Louis Francois

LOU10287

Binding agent, coagulant and lathering capacity for use in cake/biscuit making, aerated confectionery (nougat, toffee, marshmallow, caramel)

• DOSE :

Mousses and meringues : 150 g/l of water

• Macaroons and almond petits-fours =75 g per 1l of water

• Delicatessen/hams (foie gras mousse, meat binding, jelly purifications

More products in the same category

weight5KG/EA

weight25KG/EA

weight35G/PC 120PC/CASE

weight4.5oz/EA