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LAP0213
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The front limb of the adult white pig, prepared with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 12/15 months Characteristics: An unmistakeable colour from pink to purple-red, and fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal / 1322 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 28.8 g Fats 22.5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
Code: SDW0010
weight2KG/EARegister now to see the price
Code: XDENB29033
weight±1 kg per pcRegister now to see the price
Code: ANG1600
weight7-9KG/EARegister now to see the price
Code: WAG21605T
weight1.2KG/EARegister now to see the price
LAP0213
