Boneless Square Cut Shoulder(Rolled/Netted) - Western Australia Lamb 西澳洲去骨方切羊肩肉
Code: WAM5050
weight±1.7 kg per pcRegister now to see the price
cff-hk@classicfinefoods.com
LAP0213
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The front limb of the adult white pig, prepared with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 12/15 months Characteristics: An unmistakeable colour from pink to purple-red, and fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal / 1322 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 28.8 g Fats 22.5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
Code: WAM5050
weight±1.7 kg per pcRegister now to see the price
Code: XBEL6001
weight500-600G/EA -Register now to see the price
Code: COS0090
weight0.71.-1KG/EARegister now to see the price
Code: LAP0243
weight70G/EARegister now to see the price