Chilled Terrine Saveur With Duck Meat 法國膠盒裝鴨肉(油鴨脾、煙燻胸肉、腎)味肉醬 Rougie
weight1KG/EALogin to see the price
cff-hk@classicfinefoods.com
LAP0213
Login to see the price
The front limb of the adult white pig, prepared with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 12/15 months Characteristics: An unmistakeable colour from pink to purple-red, and fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal / 1322 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 28.8 g Fats 22.5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
Login to see the price
Login to see the price
Login to see the price
LAP0213