Striploin “Special Trim”, ½ pc - Dry Age 愛爾蘭乾式熟成放養牛外脊(西冷), 1/2 件
Code: JOH0010
weight±4 kg per pcRegister now to see the price
cff-hk@classicfinefoods.com
XMIE0064
法國東貝紅牌黑腳雞胸連翼 + 雞腳
300 - 400 G /PC (SUPREME)
Order Before Monday 12 noon, Delivery Friday
Order Before Thursday 12 noon, Delivery Next Monday
Register now to see the price
– Slaughtered at around 3 months
– UBD : 10 days
Our free range black legs chicken ‘’Label Rouge’’ ‘’Prince de Dombes’’ is farmed free range for 81 to 90 days on grassy and shady fields.
Its food is made up of green proteins and cereals. Its flesh is firm and tasty.
– Availability: Eviscerated, Oven Ready, Cuts.
Code: JOH0010
weight±4 kg per pcRegister now to see the price
Code: XLED12125
weight2.3KG/EARegister now to see the price
Code: LAP0241
weight100G/EARegister now to see the price
Code: LAP0242
weight1.5-2.5KG/EARegister now to see the price