
Chilled Fra Allaiton Lamb Whole 法國全羊 Greffeuille
Code: XGRF2006
weight15-17KG/EARegister now to see the price
cff-hk@classicfinefoods.com
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– Available : Eviscerated and Oven Ready
– Slaughtered at around 5 to 6 months
– UBD : 14 days
The Bresse chicken is farmed free range for 4 to 5 months. Then it stays 15 to 30 days in a fattening coop. We slaughter it between 21 and 23 weeks.
It is bigger than a young female ‘’Poulette’’ or than a female ‘’Poularde’’. Its flesh is firm and tasty.
The farming area of the Bresse chicken covers 3230km2 and is located in 3 regions (Ain, Soane et Loire and Jura).
The annual production is 1 million chicken which is small in comparison with worldwild production.
All chicks come from CSVB (Centre de Selection de la Volaille de Bresse) which is a type of laboratory where the pure breed ‘’Bresse’’ have been protected for more than 50 years.
AOP (Appellation d’Origine Protégée) farming methods are written in a law which contains strict criterias like :
Free range farming for 4 months minimum, fine cereals only (Corn from Bresse, wheat, buckwheat), cow’s milk or powdered milk, high control on production and quality, fattened in ‘’épinette’’ (small wooden cages very typical in Bresse for centuries).
Code: XGRF2006
weight15-17KG/EARegister now to see the price
Code: XBEN0002
weight5KG/EARegister now to see the price
Code: XRHU4448
weight1.3-1.5 gr per pcRegister now to see the price
Code: COS0020
weight700G/EARegister now to see the price
XMIE0002
Order Before Monday 12 noon, Delivery Friday
Order Before Thursday 12 noon, Delivery Next Monday