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Red Label Quercy lamb
Raised on the limestone plateaux of the Quercy region with their almost Mediterranean vegetation, fed on their mother's milk in small, traditional stone dwellings, the lambs of Quercy have unusual "black spectacles" around their eyes.
The free-range lamb of Quercy gives the guarantee of succulent meat to stalwart gourmets. The quality of this breed of the plateaux is such that it was the very first to have obtained the Red Label in France.
Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday
Register now to see the price
Red Label Quercy lamb
Raised on the limestone plateaux of the Quercy region with their almost Mediterranean vegetation, fed on their mother's milk in small, traditional stone dwellings, the lambs of Quercy have unusual "black spectacles" around their eyes.
The free-range lamb of Quercy gives the guarantee of succulent meat to stalwart gourmets. The quality of this breed of the plateaux is such that it was the very first to have obtained the Red Label in France.
The lamb is born of the breed "Causses du Lot", raised, fattened and slaughtered in a well-defined area, the Lot and the neighbouring counties of the Corrèze.
All of the lambs are slaughtered in Gramat where at the slaughter house a demanding selection enables only the best to receive the label.
The know-how of Denaux resides in the advantage inherent to this production, it is not seasonal so the lambs can be raised 100 days throughout the year, with an aroma that is mastered, neither too weak nor too strong, 52 weeks of the year.
Our certified carving workshop guarantees regular traceability inspections by official bodies – Qualisud and Certilim. We manage the carving of all of the lambs because we only purchase whole carcasses
Code: ROU311210
weight250-350 gr per pcRegister now to see the price
Code: BEL7010
weight480EA/CASERegister now to see the price
Code: SDW2332
weight6KG/EARegister now to see the price
Code: ROU100226
weight1KG/EARegister now to see the price
Red Label Quercy lamb
Raised on the limestone plateaux of the Quercy region with their almost Mediterranean vegetation, fed on their mother's milk in small, traditional stone dwellings, the lambs of Quercy have unusual "black spectacles" around their eyes.
The free-range lamb of Quercy gives the guarantee of succulent meat to stalwart gourmets. The quality of this breed of the plateaux is such that it was the very first to have obtained the Red Label in France.
Order Before Wednesday 12 noon, Arrive HK Next Monday
Order Before Friday 12 noon, Arrive HK Next Friday
