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SPD0010
Chicken mid joint wing, calibrated +51g, deep frozen IQF
Origin : Poland
Classification: A
Age: 35-43 days
Process requirements: Chicken of carcass, air chilled, cuting on elements, freezing, packing, labelling, metal detection, packaging in outercase box, storage, expedition.
Cut: Chicken mid joint wing is produced by cutting a whole wing between the first and second segments and the second and third segments, individually quick frozen.
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Code: WAG2240
weight6-8KG/EARegister now to see the price
Code: ROU102210
weight40G/EARegister now to see the price
Code: LAP0214
weight2-3.5KG/EARegister now to see the price
Code: WAM4990
weight±2.2 kg per pcRegister now to see the price
SPD0010
Chicken mid joint wing, calibrated +51g, deep frozen IQF
Origin : Poland
Classification: A
Age: 35-43 days
Process requirements: Chicken of carcass, air chilled, cuting on elements, freezing, packing, labelling, metal detection, packaging in outercase box, storage, expedition.
Cut: Chicken mid joint wing is produced by cutting a whole wing between the first and second segments and the second and third segments, individually quick frozen.
