• Le Delas
  • France

Chilled Pate En Croute Guinea Fowl With Morels & Black Mushroom 黑菇羊肚菌鵪鶉肉餡餅 Le Delas

XLED12125


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  • Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.
  • Number of portions : 20 ±130g slices
  • Made in France
  • a carton = 2 pieces
  • a piece ≃ 2,6 Kg
XLED12125

Data sheet

Origin
France
Condition
Chilled

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