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NAT9200
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No added hormones & no antibiotics Angus Beef 無添加激素，無抗生素安格斯牛
The Beef Loin-Butt Tender Pld. consists of the portion of the tenderloin removed from the bone-in hip or sirloin butt. The wedge fat underneath the ear will be opened back 1" from the ear tip. Firmly attached ribbon meat and associated fat underneath the ribbon meat may remain. Butt Tender is trimmed free of heavy fat. Veil fat and fat in the seam between main body and side muscle (rope meat) may remain. Edge fat is trimmed back flush with the main body of the butt tender.
Code: OTE1301
weight350G/EARegister now to see the price
Code: XGRF2009
weight1.2KG/EARegister now to see the price
Code: XLFM7000
weight0.4G/EARegister now to see the price
Code: LAP0235
weight100G/EARegister now to see the price
NAT9200
