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Flat Cured Pork Belly Rubbed With Espelette Pepper 醃製豬腩肉
Code: OTE1211
weight±1 kg per pcRegister now to see the price
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COS0080
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COOKING TIPS
ROAST
Remove the lamb rumps from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking.
Preheat oven and tray to 200˚C. Brush lamb with oil and lightly season with salt and pepper. Sear in a hot pan on both sides to seal in juices and maximise flavour.
Put in oven and roast for 12 mins med rare.
Remove to warm plate, cover and rest for 8-10 minutes.
Pan seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelised crust on the outside and meltingly tender and juicy meat on the inside.
A tender and lean cut. Best cooked quickly, sliced thinly and served medium rare.
Code: OTE1211
weight±1 kg per pcRegister now to see the price
Code: OTE2106
weight50 gr per jarRegister now to see the price
Code: WAG16005
weight 7 - 9 kg per pcRegister now to see the price
Code: XRHU943
weight±2.5 kg per pcRegister now to see the price
COS0080