Chilled Smoked Black Forest Cured Ham 煙薰黑森林火腿 Le Delas
Code: XLED1140
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cff-hk@classicfinefoods.com
COS0070
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COOKING TIPS
ROAST
Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.
SLOW COOKER
Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions
Code: XLED1140
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Code: COS0010
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Code: XMET1091
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Code: XRHU470
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