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Duck Leg Confit (Cooked In Duck Fat & Individually Packed) 真空包裝油鴨脾(已熟)
Code: ROU102822
weight12 pc (±2.4 kg) perRegister now to see the price
cff-hk@classicfinefoods.com
COS0070
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COOKING TIPS
ROAST
Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.
SLOW COOKER
Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions
Code: ROU102822
weight12 pc (±2.4 kg) perRegister now to see the price
Code: SDW4115
weight±2.2 kg per pcRegister now to see the price
Code: XRHU2076
weight±400 gr per pcRegister now to see the price
Code: LAP3008
weight400 gr per pcRegister now to see the price
COS0070