Bloc Of Goose Foie Gras 法國罐裝鵝肝醬 Rougie
Code: ROU016489
weight75G/EARegister now to see the price
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Chilled Nzl Lamb Hindshank 紐西蘭後腱子羊肉 Coastal Lamb
COS0070
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COOKING TIPS
ROAST
Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.
SLOW COOKER
Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions
COS0070
Data sheet
- Origin
- New Zealand
- Condition
- Chilled
- Cut
- Shank
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COS0070