Chilled Nzl Lamb Hindshank 紐西蘭後腱子羊肉 Coastal Lamb

COS0070

COOKING TIPS

ROAST

Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.

SLOW COOKER

Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions

Data sheet

Reference: COS0070
Origin: New Zealand
Condition: Chilled
Cut: Shank

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