cff-hk@classicfinefoods.com
COS0070
Register now to see the price
COOKING TIPS
ROAST
Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.
SLOW COOKER
Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions
Code: XBUR0013
weight2EA/EA - 500-650G/EARegister now to see the price
Code: WAG0060
weight6-8KG/EARegister now to see the price
Code: OLM15011
weight700G/EARegister now to see the price
Code: XMIE0104
weight1.6/2.6KG X3 EARegister now to see the price
.jpg)
COS0070
