Chilled Dry Superior Sausage Red Label 法國紅牌特級純豬肉腸 Bastides Salaisons
Code: XMEA322
weight250G/EARegister now to see the price
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COS0040
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COOKING TIPS
ROAST
Take the lamb out of the fridge at least an hour before cooking. Pre-heat oven to 200 C.
Season the lamb with salt and pepper and put on a roasting tray. Place in the centre of the oven and then reduce the temperature to 180 C. Cook for 1 hour 15 minutes.
Remove from the oven. Transfer to a warm platter or tray, cover loosely with foil and rest for 20 minutes.
Carve thin slices across the grain (perpendicular to the bone) and serve accompanied with gravy and mint sauce and roasted vegetables.
Code: XMEA322
weight250G/EARegister now to see the price
Code: COS0060
weight8KG/EARegister now to see the price
Code: WAM5020
weight2pc pack (±600gr/pc)Register now to see the price
Code: BDE0301
weight800G/EA 72EARegister now to see the price