Chilled Nzl Lamb Eye Of Loin Boneless 紐西蘭腰脊羊肉 Coastal Lamb

COS0030

The Shortloin (backstrap) is a premium cut – lean, succulent and tender with a mild flavour. It can be cooked quickly, making it the perfect mid-week option. Great sliced over a mixed leaf or roast vegetable salad.

Data sheet

Reference: COS0030
Origin: New Zealand
Condition: Chilled
Cut: Sirloin

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