Chilled Le Guellier Whole Red Partridge Without Feather Le Guelier
Code: XLEG0051
weight300-400G/EA -Register now to see the price
cff-hk@classicfinefoods.com
COS0010
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COOKING TIPS
BBQ / ROAST
Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.
Remove to warm plate, cover and rest for 8 -10 minutes.
Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife. Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process.
Code: XLEG0051
weight300-400G/EA -Register now to see the price
Code: XLED12130
weight3KG/EARegister now to see the price
Code: XRHU2075
weight500G/EARegister now to see the price
Code: XMIE0073
weight10 pc per packRegister now to see the price