Chilled Nzl Lamb Rack, Cap On, French Trim 紐西蘭羊架/法式帶蓋脊排 Coastal Lamb

COS0010

COOKING TIPS

BBQ / ROAST

Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.

Remove to warm plate, cover and rest for 8 -10 minutes.

Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife. Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process.

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