Bone-in Square Cut Shoulder-Western Australia Lamb 西澳洲帶骨方切羊肩肉
Code: WAM4990
weight±2.2 kg per pcRegister now to see the price
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HINDSHANK - TIP ON ( 5031)
bone-in
A standard hindshank is prepared from a hindquarter and consists of the tibia, tarsus and calcaneal tuber bones and associated muscles.
The hindshank is removed from the hindquarter by a cut through the stifle joint separating the tibia and the femur.
Trim Instructions:
Shank to be tipped
Shank to weigh less than 450grams
Code: WAM4990
weight±2.2 kg per pcRegister now to see the price
Code: WAM4883
weight±2 kg per pcRegister now to see the price
Code: XRHU1068
weight6.5KG/EARegister now to see the price
Code: XRHU3108
weight5KG/EARegister now to see the price