Liver - AXURIA Pyrenean Lamb
Code: XMM12951
weight200 gr per pcRegister now to see the price
cff-hk@classicfinefoods.com
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BONE-IN SQUARE CUT SHOULDER (4990)
bone-in
Square Cut Shoulder is prepared from a forequarter (4970) by removing the neck between the 3rd and 4th cervical vertebrae. The breast and foreshank are removed by a cut commencing at the junction of the 1st rib and 1st sternal segment continuing to the caudal cutting line at the specified rib.
Code: XMM12951
weight200 gr per pcRegister now to see the price
Code: BDE0302
weight475G/EARegister now to see the price
Code: XLED12126
weight2.5KG/EARegister now to see the price