Chilled Free Range Black Chicken "Le Prince" Label Rouge Eviscerated 法國紅牌東貝黑腳雞 (連頭,腳及內臟) Mieral
Code: XMIE0050
weight1.6-2.6KG X3 EARegister now to see the price
cff-hk@classicfinefoods.com
Register now to see the price
BONE-IN SQUARE CUT SHOULDER (4990)
bone-in
Square Cut Shoulder is prepared from a forequarter (4970) by removing the neck between the 3rd and 4th cervical vertebrae. The breast and foreshank are removed by a cut commencing at the junction of the 1st rib and 1st sternal segment continuing to the caudal cutting line at the specified rib.
Code: XMIE0050
weight1.6-2.6KG X3 EARegister now to see the price
Code: XCAR0030
weight7-8KG/EARegister now to see the price
Code: LAP0120
weight2KG/EARegister now to see the price
Code: XLED0091
weight30X55G -1.65KG/EARegister now to see the price