Chilled Free Range Guinea Fowl "Le Prince" Label Rouge O/R 法國東貝紅牌珍珠雞(去內臟) Mieral
Code: XMIE0062
weight1.4-1.7KG X3 EARegister now to see the price
cff-hk@classicfinefoods.com
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STANDARD RACK (4932)
bone-in
A standard rack is derived from a loin by a cut through the M. longissimus thoracis (eye muscle) between the 12th & 13th ribs.
Trim Instructions:
Rack to consist of 8/9 ribs
Ventral cutting line 75mm from the longissimus thoracis (eye of meat) rib end
Spinal cord removed
Excess fat trimmed and bevelled
Code: XMIE0062
weight1.4-1.7KG X3 EARegister now to see the price
Code: XBEL6001
weight500-600G/EA -Register now to see the price
Code: COS0015F
weight2 EA/CASE 1 KG/EARegister now to see the price
Code: KET2150
weight±2.2 kg per pcRegister now to see the price