Chilled Usda Choice Black Angus Beef Loin Boneless Coulotte Fat On 美國usda牛上後腰脊肉蓋 National Beef
Code: NAT6150
weight3KG/EARegister now to see the price
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NAT4120
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No added hormones & no antibiotics Angus Beef無添加激素,無抗生素安格斯牛
The Short Rib consists of 3 full ribs the 6th, 7th, and 8th ribs, there is no width measurement required as long as lean is exposed on all sides and 3 intercostal ribs are visible. The minimum length is 7" at the 6th rib. Exterior fat is trimmed to the silver skin, flake fat is allowed.
Code: NAT6150
weight3KG/EARegister now to see the price
Code: LAP0049
weight0.7-1.2KG/EARegister now to see the price
Code: LAP3008
weight450G/EARegister now to see the price
Code: XGRF2004
weight1.1KG/EARegister now to see the price