![](https://shop.classicfinefoods.hk/2198-large_default/usda-ribeye-prime-grade-7-kg-usda.jpg)
![](https://shop.classicfinefoods.hk/2198-large_default/usda-ribeye-prime-grade-7-kg-usda.jpg)
cff-hk@classicfinefoods.com
Register now to see the price
No added hormones & no antibiotics Angus Beef無添加激素,無抗生素安格斯牛
The Beef Rib Bnls. Lip-On Ribeye has the same description and procedure as the Ribeye, except it has a 2” lip extension. Lip is removed at a point 2” from each of the extreme outer edges of the ribeye muscle end. All back strap, cartilage, loose fat and loose meat is removed. The rib finger remains on bone side of rib if firmly attached. A piece of blade meat may remain on the fat surface of lip-on.
Code: WAG21005
weight6 - 8 kg per pcRegister now to see the price
Code: ROU004227
weight320 gr per tinRegister now to see the price