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Bloc of Goose Foie Gras 鵝肝醬
Code: ROU015474
weight310 gr per tinRegister now to see the price
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No added hormones & no antibiotics Angus Beef無添加激素,無抗生素安格斯牛
The Beef Rib Bnls. Lip-On Ribeye has the same description and procedure as the Ribeye, except it has a 2” lip extension. Lip is removed at a point 2” from each of the extreme outer edges of the ribeye muscle end. All back strap, cartilage, loose fat and loose meat is removed. The rib finger remains on bone side of rib if firmly attached. A piece of blade meat may remain on the fat surface of lip-on.
Code: ROU015474
weight310 gr per tinRegister now to see the price
Code: KET2115
weight0.75-0.95 kg per pcRegister now to see the price
Code: XMIE0067
weight10 pc each per packRegister now to see the price
Code: LAP5006
weight1 kg per pcRegister now to see the price