
Pork Neck / Echine bone - in 巴斯克黑毛豬頸肉
weight3 - 3.5 kg per pcRegister now to see the price
cff-hk@classicfinefoods.com
CFR0621
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– Slaughtered at around 3 months
– UBD : 10 days
Our free range black legs chicken ‘’Label Rouge’’ ‘’Prince de Dombes’’ is farmed free range for 81 to 90 days on grassy and shady fields.
Its food is made up of green proteins and cereals. Its flesh is firm and tasty.
– Availability: Eviscerated, Oven Ready, Cuts.
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price
CFR0621