Frozen Duck Foie Gras Slices 法國急凍生鴨肝片(一包二十片,每片約4060克) Rougie
Code: ROU103616
weight40-60G/EA - 1 KG/EARegister now to see the price
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COS0015F
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COOKING TIPS
BBQ / ROAST
Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.
Remove to warm plate, cover and rest for 8 -10 minutes.
Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife. Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process.
Code: ROU103616
weight40-60G/EA - 1 KG/EARegister now to see the price
Code: CFR0605
weight1.3-1.8KG/EARegister now to see the price
Code: SDW4275
weight10 -12KG/EARegister now to see the price
Code: OTE1211
weight1KG/EARegister now to see the price