Juniper Berries 杜松漿果 Terre Exotique

XTEX0033

For MONDAY arrival - order by MONDAY 12 noon
For FRIDAY arrival - order by WEDNESDAY 12 noon + 8 days

Register now to see the price

Description
Product Details

From the Malabar coast, the cradle of many a spice, this black pepper releases roasted sweet notes to enhance scallops, squashes, carrots and desserts

The Malabar coast: The historic cradle of pepper !

Pepper cultivation originated from the Malabar coast in India. Its name derives from the Sanskrit word: "Pippali".

Pepper has always been at the source of many discoveries. For economic or cultural reasons, people have always traded, bought, sold and set up trading posts...

Traces of Malabar pepper have even been found in the mummification of Ramsès II.

The first pepper plants are indigenous to the state of Kerala. They were then introduced over time to various other countries: Cambodia, Vietnam, Indonesia, Brazil, Madagascar and most recently Cameroon in the 1930's.

Harvested when fully ripened, this very fresh pepper will enliven red meat, sweet and sour dishes, or a vegetable tart.

Use cracked lightly for a delightful touch to all your dishes.

Reference XTEX0033