
Fig Chutney 無花果酸甜鮮果醬 Maison Francis Miot
Code: FMC0440
weight830G/EARegister now to see the price
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Black Sarawak pepper is harvested on the island of Borneo in Malaysia. The peppercorns are picked by hand one by one, then dried in the sun. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables.
Borneo's pepper !
Sarawak pepper is grown in the North of Borneo in the Malaysian part of the island (Province of Sarawak). The pepper plants grow in the heart of the rainforests where the famous Borneo orangutangs live. Sarawak pepper has been awarded Protected Geographic Indication status (PGI). The pepper is harvested from April through until September with the peak in May and June.
Mr.Bajot, Honorary Marine Commissioner, wrote in 1825 in the "Colonial and Marine Reports" that the Chinese introduced pepper cultivation to the island at the end of the 18th century. Trading between Borneo and China, via the port of Amoy was extensive at the time. The Chinese imported pepper, camphor, tortoise shells, cloves, fine woods, etc. Mr. Bajot also wrote: "The English were accustomed to bringing small sized good quality textiles to Borneo: in exchange for pepper and gold powder"
Code: FMC0440
weight830G/EARegister now to see the price
Code: CFR2015
weight1 kg per drumRegister now to see the price
Code: EST0758
weight0.5L/EARegister now to see the price
Code: OLM24027
weight4250G/EARegister now to see the price
Order Before Monday 12 noon, Delivery Next Monday