cff-hk@classicfinefoods.com
Order Before Monday 12 noon, Delivery Next Monday
Register now to see the price
This green pepper, which is picked before it is fully ripe, possesses its cool and spicy flavours of peppermint. Grind it to enhance your fish and braised meat.
A minty pepper !
This green pepper is picked fresh from the pepper vines of the Malabar coast.
It is dried in ovens at a very high temperature, then sorted by hand.
Its vegetable notes will delight tournedos with a cream and green pepper sauce, a filet of white fish, veal or oven-warmed goat's cheese.
The MUST HAVE pepper for all your green pepper sauces !
Code: EST10297
weight500ML/EARegister now to see the price
Code: MON0250
weight500ML/EARegister now to see the price
Code: FMC0900
weight5KGRegister now to see the price
Order Before Monday 12 noon, Delivery Next Monday
