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This green pepper, which is picked before it is fully ripe, possesses its cool and spicy flavours of peppermint. Grind it to enhance your fish and braised meat.
A minty pepper !
This green pepper is picked fresh from the pepper vines of the Malabar coast.
It is dried in ovens at a very high temperature, then sorted by hand.
Its vegetable notes will delight tournedos with a cream and green pepper sauce, a filet of white fish, veal or oven-warmed goat's cheese.
The MUST HAVE pepper for all your green pepper sauces !
Code: ORT28283
weight400G/EARegister now to see the price
Code: DVD79170
weight500G/EARegister now to see the price
Code: CFR2018
weight2KGRegister now to see the price
Order Before Monday 12 noon, Delivery Next Monday