Rice was brought to Spain from Asia by the Arabs. And since then it has been cultivated in Valencia. It is there where we obtain our traditional rice “Paella Olmeda Orígenes”.
The “Bahia/Senia” variety has a round grain that doubles its size when cooked. Its composition ensures that it will acquire a creamy texture. More importantly it will absorb completely the different flavors of your dish. These qualities make it excellent for cooking any Valencian traditional dishes, and especially for cooking the famous Paella.
Shelf Life
12 months
Origin
Alicante, Valencia