Tasmanian Berry Tasmenia 澳洲塔斯曼尼亞漿果 Terre Exotique

XTEX0086

This pepper with its fruity notes of blackberry, is picked in the wild on the hills of North Tasmania. Enlivens your grilled red meat, seafood and fish skewers and marinade

Native country AUSTRALIE
Genus and botanical species Tasmannia lanceolata
Ingredients Tasmanian berry
Allergen Absence
TRACES EVENTUELLES D'ALLERGÈNES céleri, sésame, moutarde, fruits à coques.

For MONDAY arrival - order by MONDAY 12 noon
For FRIDAY arrival - order by WEDNESDAY 12 noon + 8 days

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A devilishly fruity pepper !

This pepper grows in the wild in the rainforests of North-East and North-West Tasmania.
The main area harvested is in the Surrey Hills near the ancient town of Parrawe. The peppercorns are picked by hand in March and April then left out to air dry. 
Only 5 tonnes of these Tasmanian peppercorns are harvested per year. Like the Chiloe pepper, the Tasmanian pepper plant has a 3-year life cycle, with a rich harvest followed by a modest harvest and then a very weak harvest.

The pepper has fruity notes of blackberry, scents of spicy violet and aromas of old leather which will enliven your grilled red meat, seafood and marinades.

XTEX0086

Data sheet

Origin
Australia
Condition
Ambient

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