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XTEX0086
This pepper with its fruity notes of blackberry, is picked in the wild on the hills of North Tasmania. Enlivens your grilled red meat, seafood and fish skewers and marinade
| Native country | AUSTRALIE |
|---|---|
| Genus and botanical species | Tasmannia lanceolata |
| Ingredients | Tasmanian berry |
| Allergen | Absence |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
For MONDAY arrival - order by MONDAY 12 noon
For FRIDAY arrival - order by WEDNESDAY 12 noon + 8 days
Register now to see the price
A devilishly fruity pepper !
This pepper grows in the wild in the rainforests of North-East and North-West Tasmania.
The main area harvested is in the Surrey Hills near the ancient town of Parrawe. The peppercorns are picked by hand in March and April then left out to air dry.
Only 5 tonnes of these Tasmanian peppercorns are harvested per year. Like the Chiloe pepper, the Tasmanian pepper plant has a 3-year life cycle, with a rich harvest followed by a modest harvest and then a very weak harvest.
The pepper has fruity notes of blackberry, scents of spicy violet and aromas of old leather which will enliven your grilled red meat, seafood and marinades.
Code: XPEB8003
weight50G 120G 100G 10Register now to see the price
Code: PEB090
weight500ML/EARegister now to see the price
Code: XTEX0061
weight500G/EARegister now to see the price
Code: XTEX0010
weight500G/EARegister now to see the price
XTEX0086
This pepper with its fruity notes of blackberry, is picked in the wild on the hills of North Tasmania. Enlivens your grilled red meat, seafood and fish skewers and marinade
| Native country | AUSTRALIE |
|---|---|
| Genus and botanical species | Tasmannia lanceolata |
| Ingredients | Tasmanian berry |
| Allergen | Absence |
| TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |
For MONDAY arrival - order by MONDAY 12 noon
For FRIDAY arrival - order by WEDNESDAY 12 noon + 8 days
