cff-hk@classicfinefoods.com
CFR0080
These tomatoes are selected from the plant at their optimum maturity from a farmer in Saint-Rémy de Provence. Candied tomatoes are presented in the form of half a tomato.
The tomatoes are selected from the plant at their optimum maturity from a farmer in Saint-Rémy de Provence. Candied tomatoes are presented in the form of half a tomato.
They are baked for 8 hours in the oven without sugar or grenadine. Their color is natural, their exceptional taste is due to their ripening under the Provence sun. The tomato is plain.
sage tips :
Candied tomatoes are widely used in catering for various preparations or garnishes such as with fish, meat, artichokes.
Register now to see the price
Code: OLM25001
weight16/20/EA 115G/EARegister now to see the price
Code: PEB060
weight200ML/EARegister now to see the price
Code: XTEX0040
weight500G/EARegister now to see the price
CFR0080
These tomatoes are selected from the plant at their optimum maturity from a farmer in Saint-Rémy de Provence. Candied tomatoes are presented in the form of half a tomato.
The tomatoes are selected from the plant at their optimum maturity from a farmer in Saint-Rémy de Provence. Candied tomatoes are presented in the form of half a tomato.
They are baked for 8 hours in the oven without sugar or grenadine. Their color is natural, their exceptional taste is due to their ripening under the Provence sun. The tomato is plain.
sage tips :
Candied tomatoes are widely used in catering for various preparations or garnishes such as with fish, meat, artichokes.
