
Banyuls Vinegar 4 Years 貝雍醋 Huilerie Beaujolaise
Code: HJB1011
weight500ML/EARegister now to see the price
cff-hk@classicfinefoods.com
EST10229
Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.
Extra virgin olive oil 87.5%, thyme 12.5%.
Preservation in stainless steel tanks, protected from air and light in an air-conditioned room.
Capacity: 20 cl bottle.
*Indent Items - Lead Time Around 2 Weeks
Register now to see the price
OLIVE OIL WITH THYME IN THE KITCHEN
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Leg of lamb confit with garlic and thyme
Prime rib of beef marinated in olive oil with thyme before the embers
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Code: HJB1011
weight500ML/EARegister now to see the price
Code: XLED1130
weight200G/EARegister now to see the price
Code: XTEX0009
weight1KG/EARegister now to see the price
Code: XTEX0086
weight250G/EARegister now to see the price
EST10229
Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.
Extra virgin olive oil 87.5%, thyme 12.5%.
Preservation in stainless steel tanks, protected from air and light in an air-conditioned room.
Capacity: 20 cl bottle.
*Indent Items - Lead Time Around 2 Weeks