Chilled Cheese Hafod 英國哈萊克芝士 Neal'S Yard

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A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, Hafod is generally found to be less acidic than our other Cheddars. Rather than being clothbound, as it previously was, the cheese is now allowed to develop a natural rind; its inside reveals a warmly golden paste and the occasional blue vein.

Made with cow's milk and animal rennet. Natural rind.

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Data sheet

Origin
United Kingdom
Condition
Chilled
Dairy
Cow
Cheese
Cheddar Cheese

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