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A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, Hafod is generally found to be less acidic than our other Cheddars. Rather than being clothbound, as it previously was, the cheese is now allowed to develop a natural rind; its inside reveals a warmly golden paste and the occasional blue vein.
Made with cow's milk and animal rennet. Natural rind.
Register now to see the price
Register now to see the price
Order Before Friday 12 noon, Delivery Next Friday