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A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, Hafod is generally found to be less acidic than our other Cheddars. Rather than being clothbound, as it previously was, the cheese is now allowed to develop a natural rind; its inside reveals a warmly golden paste and the occasional blue vein.
Made with cow's milk and animal rennet. Natural rind.
Code: XRHU4472
weight4KG/EARegister now to see the price
Code: XRHU4474
weight2.5KG/EARegister now to see the price
Code: QIM0010
weight1 kg per packRegister now to see the price
Order Before Friday 12 noon, Delivery Next Friday