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Smoked Idiazabal Cheese Do Navarra Olmeda Origenes

Smoked Idiazabal Cheese Do Navarra Olmeda Origenes

OLM16009

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Smoked Idiazábal Cheese Olmeda Origenes from Arizkun Navarra. Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. The flavour of our Smoked Idiazabal Cheese is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay. Origin: Arizkum, Valle de Baztán, Navarra. Curing period: 5 months minimum.
OLM16009

Data sheet

Origin
Spain
Condition
Chilled
Flavour
Smoked
Dairy
Sheep

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